Snow Pea Quiche

Name: Snow Pea Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 unbaked pie shell; 1/2 lb. bacon, fried and crumbled; 1 small onion, chopped; 1 c. snow peas; 1 c. shredded Swiss cheese or Mozzarella; 3 large eggs or 4 small; 1 c. whipping cream plus 1/2 c. milk or 1/2 c. evaporated milk; 3/4 tsp. salt; 1/2 tsp. sugar; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · Breakfast

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Snow Pea Quiche – a delicious recipe with shell, bacon, onion, snow peas, Swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 unbaked pie shell
1/2 lb. bacon, fried and crumbled
1 small onion, chopped
1 c. snow peas
1 c. shredded Swiss cheese or Mozzarella
3 large eggs or 4 small
1 c. whipping cream plus 1/2 c. milk or 1/2 c. evaporated milk
3/4 tsp. salt
1/2 tsp. sugar
1/8 tsp. cayenne pepper

1
Preheat oven to 350u00b0.
2
Sprinkle bacon, onion and peas in pie shell.
3
Sprinkle cheese over vegetables.
4
In mixer, beat remaining ingredients until well blended.
5
Pour over vegetables in pie shell.
6
Bake 15 minutes.
7
Reduce oven to 300u00b0.
8
Bake 30 minutes longer or until the center is set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 1/2 lb. bacon, fried and crumbled, 1 small onion, chopped, 1 c. snow peas, and more.

Yes, Snow Pea Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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