How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pea-And-Chinese Mushroom Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 cup boiling water, 1 (.75-ounce) package dried black mushrooms, 2 teaspoons dark sesame oil, 1 (8-ounce) can sliced bamboo shoots, drained, and more.

Is Snow Pea-And-Chinese Mushroom Stir-Fry suitable as general?

Yes, Snow Pea-And-Chinese Mushroom Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Snow Pea-And-Chinese Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Pea-And-Chinese Mushroom Stir-Fry Recipe

Name: Snow Pea-And-Chinese Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (.75-ounce) package dried black mushrooms; 2 teaspoons dark sesame oil; 1 (8-ounce) can sliced bamboo shoots, drained; 5 cups snow peas (about 1 pound), trimmed; 1/4 teaspoon salt; 1/4 teaspoon sugar

Snow Pea-And-Chinese Mushroom Stir-Fry – a delicious recipe with boiling water, black mushrooms, dark sesame oil, bamboo shoots, snow peas, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup boiling water
1 (.75-ounce) package dried black mushrooms
2 teaspoons dark sesame oil
1 (8-ounce) can sliced bamboo shoots, drained
5 cups snow peas (about 1 pound), trimmed
1/4 teaspoon salt
1/4 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow Pea-And-Chinese Mushroom Stir-Fry

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