Herb Fritters

1. 1

   In a medium-sized bowl, combine flour and salt.

2. 2

   Whisk in the egg and beer until mixture is smooth.

3. 3

   Stir in herbs and let stand for about 15 minutes.

4. 4

   Preheat oven to 200F Line baking sheet with paper towels and set aside.

5. 5

   In another bowl, mix together the mayonnaise, lemon juice and zest, and hot sauce.

6. 6

   Set aside.

7. 7

   Fill a large, heavy saucepan with about 3 inches of oil.

8. 8

   Once oil is heated to 365F, whisk batter and, working in batches, drop by tablespoons and fry, turning every so often, until fritters are crisp and golden.

9. 9

   It should take about 3 or 4 minutes.

10. 10

    Using a slotted spoon, transfer to lined baking sheet; keep warm in oven.

11. 11

    Serve fritters with the lemon sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.