Snow On The Mountain Raisin Pie – a delicious recipe with corn flakes, butter, sugar, gelatine, salt, instant coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1 1/2 cups coconut and 1/4 cup melted butter.
2
Pat onto bottom and sides on a 9-inch pie plate.
3
Bake for 15 minutes at 350u00b0.
4
Cool on rack.
5
Combine 1/4 cup sugar, Knox gelatine, salt, coffee and 2 egg yolks.
6
Stir in 1 cup milk and mix until smooth.
7
Cook over low heat, stirring constantly until sugar and gelatine dissolve.
8
Do not boil.
9
Add nuts and raisins.
10
Chill until just starts to thicken.
11
Beat 2 egg whites on high until foamy.
12
Add 1/4 cup sugar and beat until forms stiff peaks.
13
Fold into gelatin mixture until no white streaks remain.
14
Beat 1/2 cup cream and fold into mixture.
15
Pour in pie plate.
16
Sprinkle with 1/4 cup coconut.
17
Chill.
780
kcal
Calories
55
g
Fat
56
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 c. corn flakes, 1/4 c. butter, melted, 1/4 c. sugar, 1 envelope Knox gelatine, and more.
Yes, Snow On The Mountain Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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