Snow On The Mountain Raisin Pie Recipe

Name: Snow On The Mountain Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn flakes; 1/4 c. butter, melted; 1/4 c. sugar; 1 envelope Knox gelatine; 1/4 tsp. salt; 2 tsp. instant coffee; 2 egg yolks; 1 c. milk; 1/2 c. chopped walnuts; 1 1/2 c. raisins; 2 egg whites; 1/4 c. sugar; 1/2 c. cream; 1/4 c. coconut

Servings: persons

1 1/2 c. corn flakes
1/4 c. butter, melted
1/4 c. sugar
1 envelope Knox gelatine
1/4 tsp. salt
2 tsp. instant coffee
2 egg yolks
1 c. milk
1/2 c. chopped walnuts
1 1/2 c. raisins
2 egg whites
1/4 c. sugar
1/2 c. cream
1/4 c. coconut

1
Combine 1 1/2 cups coconut and 1/4 cup melted butter.
2
Pat onto bottom and sides on a 9-inch pie plate.
3
Bake for 15 minutes at 350u00b0.
4
Cool on rack.
5
Combine 1/4 cup sugar, Knox gelatine, salt, coffee and 2 egg yolks.
6
Stir in 1 cup milk and mix until smooth.
7
Cook over low heat, stirring constantly until sugar and gelatine dissolve.
8
Do not boil.
9
Add nuts and raisins.
10
Chill until just starts to thicken.
11
Beat 2 egg whites on high until foamy.
12
Add 1/4 cup sugar and beat until forms stiff peaks.
13
Fold into gelatin mixture until no white streaks remain.
14
Beat 1/2 cup cream and fold into mixture.
15
Pour in pie plate.
16
Sprinkle with 1/4 cup coconut.
17
Chill.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. corn flakes, 1/4 c. butter, melted, 1/4 c. sugar, 1 envelope Knox gelatine, and more.

Yes, Snow On The Mountain Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Snow On The Mountain Raisin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions