How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow On The Mountain I?

You need 18 ingredients. The key ingredients include: BATTER, 1/2 cup self-rising flour, 1 cup white sugar, 1/4 teaspoon baking soda, and more.

Is Snow On The Mountain I suitable as general?

Yes, Snow On The Mountain I falls under the General category and is a great choice for this type of meal.

How do I store leftover Snow On The Mountain I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow On The Mountain I Recipe

Name: Snow On The Mountain I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 1/2 cup self-rising flour; 1 cup white sugar; 1/4 teaspoon baking soda; 1 cup chopped dates; 1 cup chopped pecans; 4 eggs, beaten; 2 teaspoons vanilla extract; 1/4 teaspoon salt; FILLING; 5 oranges - peeled, sectioned, and cut into bite-size pieces; 5 bananas, cut into bite-size pieces; 1 (8 ounce) can crushed pineapple, with juice; 1/4 cup white sugar; TOPPING; 1 pint whipped cream; 1 cup flaked coconut; 1 (4 ounce) jar maraschino cherries

Try this homemade Snow On The Mountain I recipe the whole family will love. Made with flour, white sugar, baking soda and dates. Easy step-by-step instr…

This Snow On The Mountain I relies on simple, everyday ingredients such as batter, self-rising flour, white sugar and baking soda. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snow On The Mountain I

Tips for the best results

Variations & substitutions

My Personal Notes

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