Snow On The Mountain I Recipe

Name: Snow On The Mountain I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BATTER; 1/2 cup self-rising flour; 1 cup white sugar; 1/4 teaspoon baking soda; 1 cup chopped dates; 1 cup chopped pecans; 4 eggs, beaten; 2 teaspoons vanilla extract; 1/4 teaspoon salt; FILLING; 5 oranges - peeled, sectioned, and cut into bite-size pieces; 5 bananas, cut into bite-size pieces; 1 (8 ounce) can crushed pineapple, with juice; 1/4 cup white sugar; TOPPING; 1 pint whipped cream; 1 cup flaked coconut; 1 (4 ounce) jar maraschino cherries

Servings: persons

BATTER
1/2 cup self-rising flour
1 cup white sugar
1/4 teaspoon baking soda
1 cup chopped dates
1 cup chopped pecans
4 eggs, beaten
2 teaspoons vanilla extract
1/4 teaspoon salt
FILLING
5 oranges - peeled, sectioned, and cut into bite-size pieces
5 bananas, cut into bite-size pieces
1 (8 ounce) can crushed pineapple, with juice
1/4 cup white sugar
TOPPING
1 pint whipped cream
1 cup flaked coconut
1 (4 ounce) jar maraschino cherries

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
2
In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
3
Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
4
In a large bowl combine oranges, bananas, pineapple and sugar.
5
On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.

904

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BATTER, 1/2 cup self-rising flour, 1 cup white sugar, 1/4 teaspoon baking soda, and more.

Yes, Snow On The Mountain I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow On The Mountain I

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