Snow Ice Cream Or “Snowcream” – a delicious recipe with Snow, Milk, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wait for a good, deep snowstorm. Let the snow fall a good while before scooping up snow. The first snow will clean the air, bring down polluted particulates into the bottom layer, leaving fresh, clean snow on the top. I don't gather snow from under or around trees either, just to be safe.
2
Don't pack the snow too firm in the bowl, you want to keep the fluffiness! Add about 1/4 to 1/2 cup of evaporated milk. I've tried it with regular milk in a pinch and it's just not the same. Buy a few cans to keep on hand-it's real disappointing to see the snow and realize too late that you have no milk!
3
Stir/fold the milk into the snow, very carefully, then sprinkle the sugar in and add the vanilla. Adjust all ingredients to your own taste.
4
This really is a fun thing to make with your kids, and makes for some great winter memories!
230
kcal
Calories
6
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 whole Large Tupperware Bowl (32 Cups) Full Of CLEAN Snow, 2 cans (12 Oz. Size) Evaporated Milk, Or As Needed, 1/2 cups Granulated Sugar (may Not Use It All), 1 Tablespoon Vanilla Extract.
Yes, Snow Ice Cream Or “Snowcream” falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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