How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Ice Cream I?

You need 5 ingredients. The key ingredients include: 1 (12 fluid ounce) can evaporated milk, 2 eggs, beaten, 1 1/2 teaspoons vanilla extract, 3/4 cup white sugar, and more.

Is Snow Ice Cream I suitable as baking & desserts?

Yes, Snow Ice Cream I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow Ice Cream I?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Snow Ice Cream I Recipe

Name: Snow Ice Cream I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can evaporated milk; 2 eggs, beaten; 1 1/2 teaspoons vanilla extract; 3/4 cup white sugar; 1 gallon snow

Snow Ice Cream I – a delicious recipe with milk, eggs, vanilla, white sugar, gallon snow. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3/4 cup white sugar
1 gallon snow

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow Ice Cream I

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