How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Ice Cream?

You need 6 ingredients. The key ingredients include: 1 1/2 c. half and half (or you can substitute with Milnot), 2 tsp. vanilla, 1/2 c. sugar, salt, and more.

Is Snow Ice Cream suitable as baking & desserts?

Yes, Snow Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Snow Ice Cream Recipe

Name: Snow Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. half and half (or you can substitute with Milnot); 2 tsp. vanilla; 1/2 c. sugar; salt; 2 qt. clean fresh snow; chocolate syrup

Snow Ice Cream – a delicious recipe with substitute, vanilla, sugar, salt, snow, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. half and half (or you can substitute with Milnot)
2 tsp. vanilla
1/2 c. sugar
salt
2 qt. clean fresh snow
chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snow Ice Cream

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