How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Oatmeal Cookies?

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, cubed, 1-1/2 cups packed light brown sugar, 1 large egg, room temperature, 1 large egg yolk, room temperature, and more.

Is Mexican Chocolate Oatmeal Cookies suitable as baking & desserts?

Yes, Mexican Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Oatmeal Cookies Recipe

Name: Mexican Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, cubed; 1-1/2 cups packed light brown sugar; 1 large egg, room temperature; 1 large egg yolk, room temperature; 2 tablespoons vanilla extract; 1 tablespoon dark rum; 2 cups quick-cooking oats; 1-1/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/8 teaspoon freshly ground nutmeg; 4 ounces Mexican chocolate, finely chopped

Mexican Chocolate Oatmeal Cookies

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Mexican Chocolate Oatmeal Cookies – a delicious recipe with unsalted butter, brown sugar, egg, egg yolk, vanilla, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Oatmeal Cookies

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