Key Lime Pie X

1. 1

   In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.

2. 2

   In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.

3. 3

   Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.

4. 4

   Bake in the preheated oven for 5 minutes, or until meringue is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.