Snow Globe

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   ["Peel pear, and dice into tiny 2-3mm cubes.", "", "Soak pear cubes in a mixture of 2 tbsp lemon juice and 1/3 cup pear schnapps. Soak them about 1-2 hours in the fridge.", "", "To assemble the drink, spoon about 1/2 tsp of cubes (approximately 10-15) of pear into the bottom of a champagne flute; too many cubes will ruin the effect. Pour about 1 oz of pear schnapps over this. Carefully fill the rest of the flute with your sparkling wine of choice (about 5 oz), leaving about 1/2 inch of ""courtesy"" space at the top."]

* Per serving · 4 servings · Values may vary.

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