Green Lake Grilled Rabbit With Lemon Thyme and Yogurt

1. 1

   Wipe rabbits dry and season with salt and pepper.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Heat oil until it is almost smoking.

4. 4

   Add the rabbit pieces and sear over high heat until brown on both sides.

5. 5

   Remove from heat and place in baking pan.

6. 6

   Bake for about 10 minutes, while preparing sauce.

7. 7

   Wipe grease from pan and deglaze pan with vermouth.

8. 8

   Add thyme, lemon juice and stock and cook quickly over high heat to reduce to 1/3 original volume.

9. 9

   Watch carefully.

10. 10

    Remove from heat and with wire whisk beat in 1/4 cup yogurt.

11. 11

    By the time the sauce is finished the rabbit should be cooked.

12. 12

    Remove from oven.

13. 13

    Whisk liquid from baking pan into the sauce.

14. 14

    Place rabbit on serving platter and nap with sauce.

15. 15

    Serve rabbit with dollop of yogurt and braised vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.