Snow Flurry Brownies Recipe

Name: Snow Flurry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter or 1/2 cup margarine, melted; 2 eggs; 1/2 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup vanilla chip; 1/2 cup macadamia nuts or 1/2 cup almonds, chopped

Servings: persons

1 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vanilla chip
1/2 cup macadamia nuts or 1/2 cup almonds, chopped

1
In a bowl, whisk together sugar, butter, eggs and vanilla.
2
Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
3
Stir in vanilla chips and nuts.
4
Spread into a greased 8-in. square baking pan.
5
Bake at 35Ou00b0F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
6
Cut into diamond shapes if desired or garnish with melted white chocolate.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted, 2 eggs, 1/2 teaspoon vanilla extract, and more.

Yes, Snow Flurry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Flurry Brownies

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