How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow-Day Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 lb. raw boneless round steak, cut into 1/2-inch cubes, 2 (14 1/2 oz.) cans diced tomatoes (undrained), 12 c. water, 6 beef bouillon cubes, and more.

Is Snow-Day Vegetable Soup suitable as soups & stews?

Yes, Snow-Day Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Snow-Day Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow-Day Vegetable Soup Recipe

Name: Snow-Day Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw boneless round steak, cut into 1/2-inch cubes; 2 (14 1/2 oz.) cans diced tomatoes (undrained); 12 c. water; 6 beef bouillon cubes; 1/2 tsp. pepper; 1 tsp. salt; 1 small head cabbage, chopped finely and washed; 1 medium onion, chopped finely; 3 stalks celery, sliced; 3 carrots, sliced; 2 medium potatoes, cubed; 28 oz. frozen mixed veggies (family-sized)

Snow-Day Vegetable Soup

Eats Now Editorial Team · 1364 kcal · Soups & Stews

Snow-Day Vegetable Soup – a delicious recipe with boneless round steak, tomatoes, water, pepper, salt, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Snow-Day Vegetable Soup

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