Snow Day Hot Chocolate With Chocolate Whipped Cream – a delicious recipe with Semi-sweet Chocolate Chips, Milk, Sugar, u00bc, Salt, Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Hot Chocolate:
2
Chop the chocolate if using a bar. Set aside. Add milk, sugar and cocoa powder to a medium size pot, and whisk over medium heat until the cocoa powder is well incorporated. Continue stirring over heat until the milk is warm, then add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth. Stir in a dash of salt.
3
Carefully pour into cups. Top with whipped cream and serve! I've found it easiest to pour into a small pitcher or large glass measuring cup with a spout and then into glasses.
4
Whipped Cream:
5
Optional, but completely delicious! Beat heavy cream, powdered sugar and 1 teaspoon of cocoa powder with a mixer until stiff peaks form. Spoon generously on top of your hot chocolate
6
Spicy Mexican variation:
7
Add a 1/4 teaspoon cinnamon, plus a dash of cayenne pepper with the salt. It's amazing!
577
kcal
Calories
26
g
Fat
80
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Semi-sweet Chocolate Chips Or Chopped Chocolate, 4 cups Milk, 1/2 cups Sugar, 1/4 cups High Quality Cocoa Powder, and more.
Yes, Snow Day Hot Chocolate With Chocolate Whipped Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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