Gift Toffee(Chocolate And Almond Toffee)

1. 1

   Lightly butter an 11 x 15-inch shallow baking pan and set aside.

2. 2

   Combine butter and sugar in a heavy pan (4-quart).

3. 3

   Cook over moderate heat, stirring hard with wooden spoon to blend butter and sugar, until mixture boils.

4. 4

   Then cover with a tight fitting lid and cook about 3 minutes more.

5. 5

   Remove lid and continue cooking, stirring occasionally if necessary to blend in butter, until temperature reaches 290u00b0 on a candy thermometer (about 6 minutes).

6. 6

   Pour immediately into buttered pan and set on a flat surface to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.