Savory Herb-Crusted Chicken Pot Pie Recipe

Name: Savory Herb-Crusted Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package Pepperidge Farm Puff Pastry Sheets; 1 egg; 1 tbsp. water; 6 c. diced cooked chicken; 1 bag frozen mixed vegetables; 2 tbsp. butter; 1/2 c. all-purpose flour; 2 c. Swanson Chicken Stock; 1/4 tsp. ground black pepper; 2 tbsp. coarsely chopped fresh herbs

Servings: persons

1/2 package Pepperidge Farm Puff Pastry Sheets
1 egg
1 tbsp. water
6 c. diced cooked chicken
1 bag frozen mixed vegetables
2 tbsp. butter
1/2 c. all-purpose flour
2 c. Swanson Chicken Stock
1/4 tsp. ground black pepper
2 tbsp. coarsely chopped fresh herbs

1
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
2
Heat the oven to 400F.
3
Stir the egg and water in a small bowl with a fork.
4
Stir the chicken and vegetables in a 13 x 9 x 2-inch baking dish.
5
Heat the butter in a 2-quart saucepan over medium heat.
6
Add the flour and cook for 3 minutes, stirring constantly.
7
Gradually stir the stock into the saucepan and heat to a boil.
8
Reduce the heat to low.
9
Cook and stir for 3 minutes or until the mixture boils and thickens.
10
Stir in the black pepper.
11
Pour the stock mixture over the chicken mixture.
12
Unfold the pastry sheet on a lightly floured surface.
13
Roll the pastry sheet into a 13 x 9-inch rectangle.
14
Place the pastry over the filling.
15
Press the pastry sheet to the edges of the dish to seal.
16
Flute the edges of the pastry, if desired.
17
Brush the pastry with the egg mixture and sprinkle with the herbs.
18
Cut several 2-inch long slits in the pastry top.
19
Bake for 25 minutes or until pastry is golden and the filling is hot and bubbling.

995

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 package Pepperidge Farm Puff Pastry Sheets, 1 egg, 1 tbsp. water, 6 c. diced cooked chicken, and more.

Yes, Savory Herb-Crusted Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Herb-Crusted Chicken Pot Pie

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