Snow Cream Cinquain - Or What To Do On A Snow Day

1. 1

   On a snowy day, warm the cream. Add sugar. Stir to dissolve. Stir in vanilla. Let cool.

2. 2

   Send the kids outside to play. Have them collect a goodly amount of clean snow in a large bowl. Come back inside. Add to cream in 2-cup increments and stir together until desired consistency.

3. 3

   Serve right away or transfer to container and freeze. Scoop into serving cups and add toppings of your choice. I used warm caramel sauce and almonds from the NYC nutman.

4. 4

   More like an icemilk, the taste and texture reminds me of cream-flavored Italian ice, the homemade kind at Italian pizzerias.

* Per serving · 4 servings · Values may vary.

No additional tips available.