Crystallized Herbs

1. 1

   Dip the herbs in simple syrup.

2. 2

   Let the excess drip off, then place the herbs on paper towels.

3. 3

   Dust lightly with sugar and place on a Silpat-lined baking sheet.

4. 4

   Place in a cold oven to dry overnight (you could also use a home dehydrator, if you have one).

5. 5

   Store in an airtight container.

No additional tips available.