Snow Crab Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste.

3. 3

   Lay the mushroom caps out on a rimmed baking sheet, stem side up.

4. 4

   Bake in the oven for 10 minutes.

5. 5

   Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper together in a mixing bowl.

6. 6

   Preheat the broiler.

7. 7

   Divide the stuffing among the baked mushroom caps without filling them too tightly.

8. 8

   Top each stuffed mushroom with some green onions, chives, shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.