Snow-Covered Cookies

1. 1

   In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, pecans, chocolate, cinnamon and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   Shape dough into 1-in. balls. Place 2 in. apart on ungreased

3. 3

   . Bake at 350u00b0 for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.

4. 4

   Drizzle or spread candy coating over cookies; let stand until set.

No additional tips available.