How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Pudding Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 2/3 c. skim milk, 1 1/2 tsp. grated lime peel, 1/4 c. lime juice, and more.

Is Lime Pudding Cake suitable as baking & desserts?

Yes, Lime Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lime Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime Pudding Cake Recipe

Name: Lime Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2/3 c. skim milk; 1 1/2 tsp. grated lime peel; 1/4 c. lime juice; 1 c. sugar; 1/4 c. all-purpose flour; 1/4 tsp. salt

Lime Pudding Cake – a delicious recipe with eggs, milk, lime peel, lime juice, sugar, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
2/3 c. skim milk
1 1/2 tsp. grated lime peel
1/4 c. lime juice
1 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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