Snow Coated Apricot Cookies Recipe

Name: Snow Coated Apricot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 cup Beer (Miller Genuine Draft Light Works Great); 1-1/2 cup Canola Oil; 1 Tablespoon Baking Powder; 1 whole Lemon, Zested; 4 cups All-purpose Flour; _____; FOR THE FILLING:; 1/2 cups Apricot Jam; _____; FOR THE TOPPING:; 1/2 cups Powdered Sugar; 1 package (0.35 Oz.) Vanilla Sugar

Servings: persons

FOR THE DOUGH:
1 cup Beer (Miller Genuine Draft Light Works Great)
1-1/2 cup Canola Oil
1 Tablespoon Baking Powder
1 whole Lemon, Zested
4 cups All-purpose Flour
_____
FOR THE FILLING:
1/2 cups Apricot Jam
_____
FOR THE TOPPING:
1/2 cups Powdered Sugar
1 package (0.35 Oz.) Vanilla Sugar

1
Preheat oven to 375F.
2
Put all ingredients for the dough into a deep mixing bowl and mix them up with your hands. Wrap the dough in plastic wrap and put it in the fridge for about half hour.
3
Once dough is chilled, flour your work surface and begin by pinching off a large piece of dough and rolling it out with a rolling pin. Make rectangular cutouts (2x4-inches), and arrange them on a baking sheet coated with a non-stick spray.
4
Spread 1/2 teaspoon of apricot jam on each piece of dough. Shape each piece of cookie dough into a roll.
5
Put the cookies into the oven for about 20-25 minutes, or until golden brown. Then remove them from the oven and allow the cookies to cool completely.
6
In the meantime, you can begin to prepare your topping:
7
Pour the powdered sugar into a shallow dish and mix in the vanilla sugar. Blend very well.
8
When the cookies have completely cooled off, generously dust the cookies with the powdered sugar mixture.

871

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE DOUGH:, 1 cup Beer (Miller Genuine Draft Light Works Great), 1-1/2 cup Canola Oil, 1 Tablespoon Baking Powder, and more.

Yes, Snow Coated Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Coated Apricot Cookies

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