How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Macadamia Nut Muffins?

You need 10 ingredients. The key ingredients include: 300 g flour, 3 teaspoons baking powder, ¼ teaspoon salt, 150 g sugar, and more.

Is Double Chocolate Macadamia Nut Muffins suitable as baking & desserts?

Yes, Double Chocolate Macadamia Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Macadamia Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Macadamia Nut Muffins Recipe

Name: Double Chocolate Macadamia Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g flour; 3 teaspoons baking powder; ¼ teaspoon salt; 150 g sugar; 5 tablespoons oil; 180 ml milk; 1 egg, beaten; 70 g white chocolate, chopped; 70 g dark chocolate, chopped (I used 70% cocoa chocolate); 75 g macadamia nuts, chopped (roasted and salted slightly)

Double Chocolate Macadamia Nut Muffins

Eats Now Editorial Team · 842 kcal · Baking & Desserts

Double Chocolate Macadamia Nut Muffins – a delicious recipe with flour, baking powder, salt, sugar, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Chocolate Macadamia Nut Muffins

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