How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow-Capped Rocky Mountain Fruit Dessert?

You need 4 ingredients. The key ingredients include: 3/4 cup BAKER'S ANGEL FLAKE Coconut, divided, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 Tbsp. brown sugar, 4 cups chopped fresh fruit (kiwi, peaches and strawberries).

Is Snow-Capped Rocky Mountain Fruit Dessert suitable as baking & desserts?

Yes, Snow-Capped Rocky Mountain Fruit Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow-Capped Rocky Mountain Fruit Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow-Capped Rocky Mountain Fruit Dessert Recipe

Name: Snow-Capped Rocky Mountain Fruit Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup BAKER'S ANGEL FLAKE Coconut, divided; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. brown sugar; 4 cups chopped fresh fruit (kiwi, peaches and strawberries)

Snow-Capped Rocky Mountain Fruit Dessert – a delicious recipe with 'S ANGEL, 'S, brown sugar, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup BAKER'S ANGEL FLAKE Coconut, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. brown sugar
4 cups chopped fresh fruit (kiwi, peaches and strawberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rothschild Souffle
Crispy Peanut Butter Bars
Nesselrode Pie
Berries in Custard Sauce

Snow-Capped Rocky Mountain Fruit Dessert

How did you like this recipe?

Frequently Asked Questions