How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow-Capped Meat Loaf?

You need 7 ingredients. The key ingredients include: 2/3 c. undiluted evaporated milk, 1 1/2 lb. ground beef or chuck, 1/2 c. fine cracker crumbs, 1 egg, and more.

Is Snow-Capped Meat Loaf suitable as meat & poultry?

Yes, Snow-Capped Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snow-Capped Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow-Capped Meat Loaf Recipe

Name: Snow-Capped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. undiluted evaporated milk; 1 1/2 lb. ground beef or chuck; 1/2 c. fine cracker crumbs; 1 egg; 1/2 c. chopped onion; 1 Tbsp. prepared mustard; salt and pepper

Snow-Capped Meat Loaf – a delicious recipe with milk, ground beef, fine cracker crumbs, egg, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. undiluted evaporated milk
1 1/2 lb. ground beef or chuck
1/2 c. fine cracker crumbs
1 egg
1/2 c. chopped onion
1 Tbsp. prepared mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

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Snow-Capped Meat Loaf

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