Try this homemade Snow-Capped Green Beans recipe the whole family will love. Made with butter, mushrooms, green beans and salt. Easy step-by-step instru…
This Snow-Capped Green Beans relies on simple, everyday ingredients such as butter or margarine, (3 oz.) can sliced mushrooms, salt and dried basil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026