How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow-Capped Green Beans?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1 (3 oz.) can sliced mushrooms, 1 (9 oz.) pkg. frozen French-style green beans, thawed, 1/2 tsp. salt, and more.

Is Snow-Capped Green Beans suitable as general?

Yes, Snow-Capped Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Snow-Capped Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow-Capped Green Beans Recipe

Name: Snow-Capped Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. butter or margarine; 1 (3 oz.) can sliced mushrooms; 1 (9 oz.) pkg. frozen French-style green beans, thawed; 1/2 tsp. salt; 1/2 tsp. dried basil; 1 c. dairy sour cream

Snow-Capped Green Beans – a delicious recipe with butter, mushrooms, green beans, salt, basil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter or margarine
1 (3 oz.) can sliced mushrooms
1 (9 oz.) pkg. frozen French-style green beans, thawed
1/2 tsp. salt
1/2 tsp. dried basil
1 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Snow-Capped Green Beans

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