Snow-Capped Cookies

1. 1

   Heat oven to 350F.

2. 2

   Combine flour and pecans; set aside.

3. 3

   Mix butter and sugar until well blended.

4. 4

   Add water, vanilla and salt; mix well.

5. 5

   Gradually add flour mixture, stirring until well blended after each addition.

6. 6

   Shape into 1-inch balls; place on ungreased baking sheets.

7. 7

   Bake 20 min.

8. 8

   or until edges are golden brown.

9. 9

   Cool on wire racks.

10. 10

    Melt semi-sweet chocolate as directed on package.

11. 11

    Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance.

12. 12

    Let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.