Snow-Capped Cocoa Crinkles

1. 1

   Heat oven to 325 degrees.

2. 2

   In a large bowl, break up the cookie dough.

3. 3

   Stir or knead in cocoa and vanilla until well blended.

4. 4

   Divide dough in half; wrap each in plastic wrap.

5. 5

   Freeze 10 minutes.

6. 6

   Meanwhile, in a small bowl, mix 1/4 cup of the powdered sugar and both red and green sugars; set aside.

7. 7

   Shape half of the dough into 1-inch balls and roll in remaining 1/4 cup powdered sugar; place on ungreased cookie sheets.

8. 8

   Repeat with remaining half of the dough.

9. 9

   Bake 9 to 12 minutes or until set.

10. 10

    Immediately remove from cookie sheets and roll in red and green powdered sugar mixture; place on wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.