Snow-Capped Broccoli Spears

1. 1

   Cook broccoli spears according to package directions; drain well.

2. 2

   Arrange broccoli with stem ends toward the center on an ovenproof platter or in a 9-inch pie plate.

3. 3

   Brush broccoli with the melted butter or margarine.

4. 4

   In a small bowl, beat egg whites and salt with rotary beater until stiff peaks form (tips stand straight).

5. 5

   Gently fold in mayonnaise or salad dressing.

6. 6

   Spoon mixture in center of broccoli; sprinkle with Parmesan.

7. 7

   Bake at 350u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.