How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow-Capped Blue JELL-O Lakes?

You need 5 ingredients. The key ingredients include: 3/4 cup boiling water, 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder, ice cubes, 1/2 cup cold water, and more.

Is Snow-Capped Blue JELL-O Lakes suitable as general?

Yes, Snow-Capped Blue JELL-O Lakes falls under the General category and is a great choice for this type of meal.

How do I store leftover Snow-Capped Blue JELL-O Lakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow-Capped Blue JELL-O Lakes Recipe

Name: Snow-Capped Blue JELL-O Lakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup boiling water; 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder; ice cubes; 1/2 cup cold water; 1/4 cup Jet-Puffed Marshmallow Creme

Snow-Capped Blue JELL-O Lakes – a delicious recipe with boiling water, O, cold water, Jet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup boiling water
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
ice cubes
1/2 cup cold water
1/4 cup Jet-Puffed Marshmallow Creme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

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Snow-Capped Blue JELL-O Lakes

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