Try this homemade Snow-Capped Blue JELL-O Lakes recipe the whole family will love. Made with boiling water, O, cold water and Jet. Easy step-by-step ins…
This Snow-Capped Blue JELL-O Lakes relies on simple, everyday ingredients such as boiling water, ice cubes, cold water and jet-puffed marshmallow creme. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026