Snow Cap Casserole Recipe

Name: Snow Cap Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/4 c. Granburger; 1 c. hot water; corn oil; 1 c. chopped onion; 1/2 c. shredded raw carrots; 1 can cream of celery soup; 1 can sliced mushrooms, drained; 1 can sliced green beans, drained; 1 1/2 c. shredded Cheddar cheese; 2 1/2 c. whipped potatoes

Servings: persons

1 1/4 c. Granburger
1 c. hot water
corn oil
1 c. chopped onion
1/2 c. shredded raw carrots
1 can cream of celery soup
1 can sliced mushrooms, drained
1 can sliced green beans, drained
1 1/2 c. shredded Cheddar cheese
2 1/2 c. whipped potatoes

1
Rehydrate Granburger with hot water for 10 minutes.
2
Pour a little oil into a Dutch oven.
3
Saute the Granburger, onion and carrots in oil until onion is tender.
4
Add soup, mushrooms, beans and 1 cup Cheddar cheese.
5
Blend thoroughly.
6
Place mixture in a 2-quart greased casserole dish.
7
Combine whipped potatoes and remaining 1/2 cup Cheddar cheese.
8
Spread potato mixture over the Granburger mixture.
9
Bake at 350u00b0 for 30 minutes.
10
Garnish with paprika and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. Granburger, 1 c. hot water, corn oil, 1 c. chopped onion, and more.

Yes, Snow Cap Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Cap Casserole

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