Snow Cake

1. 1

   Preheat oven to 350-degrees F.

2. 2

   Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts.

3. 3

   Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form.

4. 4

   Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon.

5. 5

   Fold butter into cake mixture.

6. 6

   Add extract.

7. 7

   Turn into prepared pan.

8. 8

   Bake for one hour at 350-degrees F or until done.

9. 9

   Cake will not rise but feels firm to the touch when done.

No additional tips available.