Snow Angel Cookies Recipe

Name: Snow Angel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1-1/2 teaspoons vanilla extract; 2 large eggs; 3-1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 9 cups confectioners' sugar; 3/4 cup shortening; 1/2 cup lemon juice; 4 to 6 tablespoons water; Coarse sugar, optional

Servings: persons

1 cup butter, softened
1 cup sugar
1-1/2 teaspoons vanilla extract
2 large eggs
3-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
9 cups confectioners' sugar
3/4 cup shortening
1/2 cup lemon juice
4 to 6 tablespoons water
Coarse sugar, optional

1
In a large bowl, beat butter, sugar and vanilla until blended. Beat in eggs, one at a time. In another bowl, whisk flour, cinnamon, baking powder, salt, nutmeg and cloves; gradually beat into creamed mixture.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. angel-shaped cookie cutter. Place 1 in. apart on ungreased
4
.
5
Bake 12-14 minutes or until edges begin to brown. Remove from pans to wire racks to cool completely.
6
For frosting, in a large bowl, beat confectioners' sugar, shortening, lemon juice and enough water to reach a spreading consistency. Spread or pipe over cookies; sprinkle with coarse sugar.

2771

kcal

Calories

Fat

566

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1-1/2 teaspoons vanilla extract, 2 large eggs, and more.

Yes, Snow Angel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Angel Cookies

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