Snouts and Beans

1. 1

   Empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans.

2. 2

   Stir and set aside.

3. 3

   Slice off the ends of the knockwurst.

4. 4

   Then slice the knockwurst into equal segments about 1 inch long, making each cut at the same slight angle.

5. 5

   With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water.

6. 6

   With an adult's help, cook the snouts for about 5 to 10 minutes.

7. 7

   Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly.

8. 8

   Carefully remove the snouts and place on paper towels to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.