Chicken Cacciatore(Microwave) Recipe

Name: Chicken Cacciatore(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, sliced; 1 Tbsp. butter; 1 (28 oz.) can whole tomatoes; 1/4 c. flour; 1 bay leaf; 1 Tbsp. dried parsley; 1 tsp. salt; 1 clove garlic, minced; 1/2 tsp. oregano; 1 tsp. paprika; 1/4 tsp. pepper; 1/4 tsp. basil; 1 frying chicken, cut up (about 3 lb.); pinch of sugar

Servings: persons

1 medium onion, chopped
1 medium green pepper, sliced
1 Tbsp. butter
1 (28 oz.) can whole tomatoes
1/4 c. flour
1 bay leaf
1 Tbsp. dried parsley
1 tsp. salt
1 clove garlic, minced
1/2 tsp. oregano
1 tsp. paprika
1/4 tsp. pepper
1/4 tsp. basil
1 frying chicken, cut up (about 3 lb.)
pinch of sugar

1
In a 3-quart microproof casserole, mix onion, green pepper and butter.
2
Cook covered on High (max power) 4 to 5 minutes.
3
Add tomatoes and flour; stir until smooth.
4
Stir in all ingredients except chicken.
5
Cover and cook on High (max power) 5 minutes. Add chicken pieces, immersing them in sauce.
6
Cook, covered, on High (max power) 20 to 25 minutes until chicken is tender.
7
Stir once during cooking.
8
Allow to stand 5 minutes covered after cooking.
9
Remove bay leaf and serve with rice.
10
Delicious!

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, sliced, 1 Tbsp. butter, 1 (28 oz.) can whole tomatoes, and more.

Yes, Chicken Cacciatore(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore(Microwave)

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