Snoqualmie Wild Rice Apple Salad

1. 1

   Put rice in a bowl and rinse under running water for 2 minutes, then drain.

2. 2

   Pour rice into a large saucepan, add the water and salt, and bring to a boil.

3. 3

   Reduce heat to low and simmer for 35 minutes or until rice is just tender and al dente (how long to simmer, exactly, depends on your wild rice; the water will probably not be all absorbed).

4. 4

   Drain and place in a large bowl, then add the prepared apple, red bell pepper, currants (raisins can be substituted, but will be sweeter and salad won't taste the same - currants are preferred), pecans, and onion; stir to combine.

5. 5

   In a separate bowl, whisk together the balsamic, oil, salt, and pepper to make the dressing.

6. 6

   Pour the dressing over the salad mixture and stir well.

7. 7

   Serve immediately or chill up to 4 hours (I prefer it chilled for at least an hour, then tossed again before serving).

8. 8

   Note: also good with 1/4 cup dried cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.