How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Corn Bread?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1 small onion, chopped, 1 small bell pepper, chopped, 1 can cream-style corn, and more.

Is Casserole Corn Bread suitable as general?

Yes, Casserole Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Casserole Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Casserole Corn Bread Recipe

Name: Casserole Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick margarine; 1 small onion, chopped; 1 small bell pepper, chopped; 1 can cream-style corn; 1 can whole kernel corn; 1 box Jiffy cornbread mix; 2 eggs, beaten; 1 large sour cream; 2 c. shredded cheese

Casserole Corn Bread – a delicious recipe with margarine, onion, bell pepper, cream-style corn, whole kernel corn, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 small onion, chopped
1 small bell pepper, chopped
1 can cream-style corn
1 can whole kernel corn
1 box Jiffy cornbread mix
2 eggs, beaten
1 large sour cream
2 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Casserole Corn Bread

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