Sno Cones

1. 1

   In a saucepan bring the water and 1/2 cup sugar to a boil.

2. 2

   Let cool then pour into a shallow pan and freeze overnight.

3. 3

   The next day, scrape the surface of the ice with a metal spoon to make shaved ice.

4. 4

   Store in the freezer until ready to serve.

5. 5

   To make the toppings, puree the raspberries with the remaining 2 tablespoons of sugar and strain to remove the seeds and set aside.

6. 6

   Blend the grape juice concentrate with the mint leaves in a blender and strain and set aside.

7. 7

   Whisk together the citrus juices and honey and set aside.

8. 8

   Using a large ice cream scoop, scoop a ball of the shaved ice onto 4 cones.

9. 9

   Drizzle with various syrups and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.