Sno-Ball Cake Recipe

Name: Sno-Ball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 envelopes unflavored gelatin; 4 Tbsp. cold water; 1 (No. 2) can crushed pineapple; 3 envelopes Dram Whip; 1 can Angel Flake coconut; 1 large angel food cake; maraschino cherries; 1 c. sugar; juice of 1 lemon; 1 c. boiling water

Servings: persons

2 envelopes unflavored gelatin
4 Tbsp. cold water
1 (No. 2) can crushed pineapple
3 envelopes Dram Whip
1 can Angel Flake coconut
1 large angel food cake
maraschino cherries
1 c. sugar
juice of 1 lemon
1 c. boiling water

1
Dissolve gelatin in cold water.
2
Add boiling water until dissolved.
3
Add sugar, lemon juice, pineapple and juice.
4
Chill until partly firm.
5
Whip 2 envelopes of Dream Whip (as directed on package).
6
Fold into gelatin mixture.
7
Line large bowl with aluminum foil.
8
Break cake into pieces; add layer for layer of angel food cake and gelatin mixture.
9
Chill overnight.
10
Remove from bowl by laying plate on top.
11
Turn upside-down.
12
Mix other package of Dream Whip and spread over cake.
13
Put coconut all over the cake. Top with red or green maraschino cherries cut in half.
14
May also use 9 x 13-inch pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 4 Tbsp. cold water, 1 (No. 2) can crushed pineapple, 3 envelopes Dram Whip, and more.

Yes, Sno-Ball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sno-Ball Cake

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