Sno-Ball Cake Recipe

Name: Sno-Ball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 4 Tbsp. cold water; 1 (No. 2) can crushed pineapple; 3 envelopes Dram Whip; 1 can Angel Flake coconut; 1 large angel food cake; maraschino cherries; 1 c. sugar; juice of 1 lemon; 1 c. boiling water

Servings: persons

1
Dissolve gelatin in cold water.
2
Add boiling water until dissolved.
3
Add sugar, lemon juice, pineapple and juice.
4
Chill until partly firm.
5
Whip 2 envelopes of Dream Whip (as directed on package).
6
Fold into gelatin mixture.
7
Line large bowl with aluminum foil.
8
Break cake into pieces; add layer for layer of angel food cake and gelatin mixture.
9
Chill overnight.
10
Remove from bowl by laying plate on top.
11
Turn upside-down.
12
Mix other package of Dream Whip and spread over cake.
13
Put coconut all over the cake. Top with red or green maraschino cherries cut in half.
14
May also use 9 x 13-inch pan.

775

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 4 Tbsp. cold water, 1 (No. 2) can crushed pineapple, 3 envelopes Dram Whip, and more.

Yes, Sno-Ball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sno-Ball Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions