Name: Snitz Kloes - Steamed Fruit Pudding
Yield: 4 servings
Ingredients: 1 lb pear (Seckel preferred, but any fresh OR dried will do); 6 cloves; 2 cinnamon sticks; 1 12 ounces fresh gingerroot; 12 cup sugar; 1 loaf bread, grated (dry bread); 12 lb suet, chopped; 34 cup brown sugar; 2 eggs; 14 tablespoon flour; 12 teaspoon cinnamon; 12 teaspoon salt; 2 teaspoons baking powder

Servings: 4 persons

1 lb pear (Seckel preferred, but any fresh OR dried will do)
6 cloves
2 cinnamon sticks
1 12 ounces fresh gingerroot
12 cup sugar
1 loaf bread, grated (dry bread)
12 lb suet, chopped
34 cup brown sugar
2 eggs
14 tablespoon flour
12 teaspoon cinnamon
12 teaspoon salt
2 teaspoons baking powder

1
Wash fruit and place in kettle with cloves, whole cinnamon, and ginger root.
2
Cover with water and cook until nearly tender.
3
Add sugar and cook until tender.
4
If fresh fruit is used, pare, slice and core and cook with spices and a little water until tender.
5
Mix bread crumbs, suet, brown sugar and eggs; add flour sifted with cinnamon, salt and baking powder.
6
Shape into a ball and place on a plate in a large kettle.
7
Pour in fruit, cover and steam for three hours.
8
Serve hot with fruit.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Snitz Kloes - Steamed Fruit Pudding

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