Snitz And Knepp Recipe

Name: Snitz And Knepp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cured ham (or 1 ham hock); 2 cups dried apples; 2 tablespoons brown sugar; KNEPP; 2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, beaten; 2 tablespoons butter, melted; 1/3 - 1/2 cup milk

Servings: persons

1
Soak the dried apples in water eight hours or overnight.
2
Approximately 4 1/2 hours before serving, cover the ham with cold water and cook slowly for three hours.
3
Add the apples and the water they were soaking in to the ham.
4
Add the brown sugar and cook for an additional hour.
5
For the knepp, sift together the dry ingredients.
6
Stir in the egg and melted butter.
7
Add enough milk to make a batter stiff enough to drop from a spoon.
8
Drop the batter by spoonfuls into the boiling ham and apples.
9
Cover the pan tightly and cook the dumplings 10 to 12 minutes.
10
Do not lift the cover until ready to serve.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cured ham (or 1 ham hock), 2 cups dried apples, 2 tablespoons brown sugar, KNEPP, and more.

Yes, Snitz And Knepp falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snitz And Knepp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions