Snitz And Knepp Recipe

Name: Snitz And Knepp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cured ham (or 1 ham hock); 2 cups dried apples; 2 tablespoons brown sugar; KNEPP; 2 cups all-purpose flour; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, beaten; 2 tablespoons butter, melted; 1/3 - 1/2 cup milk

Servings: persons

1 1/2 lbs cured ham (or 1 ham hock)
2 cups dried apples
2 tablespoons brown sugar
KNEPP
2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
2 tablespoons butter, melted
1/3 - 1/2 cup milk

1
Soak the dried apples in water eight hours or overnight.
2
Approximately 4 1/2 hours before serving, cover the ham with cold water and cook slowly for three hours.
3
Add the apples and the water they were soaking in to the ham.
4
Add the brown sugar and cook for an additional hour.
5
For the knepp, sift together the dry ingredients.
6
Stir in the egg and melted butter.
7
Add enough milk to make a batter stiff enough to drop from a spoon.
8
Drop the batter by spoonfuls into the boiling ham and apples.
9
Cover the pan tightly and cook the dumplings 10 to 12 minutes.
10
Do not lift the cover until ready to serve.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cured ham (or 1 ham hock), 2 cups dried apples, 2 tablespoons brown sugar, KNEPP, and more.

Yes, Snitz And Knepp falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snitz And Knepp

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