Hawaiian Ham Glaze

1. 1

   Combine juices and sugar; cook until thickened.

2. 2

   Score the ham in usual manner; spread with a portion of the glaze.

3. 3

   Stud ham with pineapple slices, maraschino cherries and whole cloves. Store the remaining glaze in the large kit-kup and add the glaze to the baking ham in 2 or 3 applications.

4. 4

   Baking time as directed on ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.