Snickers Surprise Cookies – a delicious recipe with butter, peanut butter, light brown sugar, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the butter, peanut butter and sugars using a mixer on a medium to low speed until light and fluffy. Slowly add eggs and vanilla until thoroughly combined. Then mix in flour, salt and baking soda. Cover and chill dough for 2 to 3 hours. Unwrap all of the Snickers candy. Remove dough from refrigerator. Divide into 1 tablespoon pieces and flatten. Place a Snickers Miniature in the center of each piece of dough. Form the dough into a ball around each candy bar. Place on a greased cookie sheet and bake at 325u00b0 for 10 to 12 minutes. (Baking time and temperature may need to be adjusted if using more than 1 tablespoon of cookie dough.) Let cookies cool on a baking rack. In a small saucepan or double boiler, melt the Dove candies and drizzle melted chocolate over the top of each cookie. Makes about 24 cookies.
2058
kcal
Calories
83
g
Fat
292
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 sticks softened butter, 1 c. creamy peanut butter, 1 c. light brown sugar, 1 c. sugar, and more.
Yes, Snickers Surprise Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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