Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies – a delicious recipe with u00bc, u00bc, Brown Sugar, u00bc, Egg, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line cookie sheet with parchment paper and set aside.
2
In a large bowl, cream butters and sugars together. Stir in egg and vanilla bean paste and whip until light in color and fluffy, about 2 minutes.
3
Slowly stir in baking soda, salt, flour and oats until just combined. Stir in remaining ingredients, excluding the Snickers, by hand.
4
Using a cookie scoop, create 8 cookie dough balls on your prepared baking sheet. Press dough down flat. Top with a mini Snickers bar and place another scoop of cookie dough over top. Press the dough around the Snickers bar to cover completely.
5
Bake 9-11 minutes or until cookie starts to turn light golden brown on the bottom. Cool 3-5 minutes before removing to a cooling rack. Serve warm with milk! Yum!
586
kcal
Calories
27
g
Fat
76
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cups Smooth Peanut Butter, 1/4 cups Coconut Oil Or Softened Butter, 6 Tablespoons Packed Brown Sugar, 1/4 cups Granulated Sugar, and more.
Yes, Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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