Snickers® Cheesecake Recipe

Name: Snickers® Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chocolate wafer cookies, finely ground; 1/4 cup butter; 1 tablespoon white sugar; 1/2 cup caramel chips, divided; 1/4 cup chopped peanuts, divided; 4 (8 ounce) packages cream cheese; 1 1/2 cups white sugar; 3/4 cup milk; 4 eggs; 1 cup sour cream; 1 tablespoon vanilla extract; 3 tablespoons all-purpose flour, divided; 16 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers(R)), divided; 1 (7 ounce) can whipped cream (optional); 1/4 cup chocolate chips

Servings: persons

20 chocolate wafer cookies, finely ground
1/4 cup butter
1 tablespoon white sugar
1/2 cup caramel chips, divided
1/4 cup chopped peanuts, divided
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
3 tablespoons all-purpose flour, divided
16 mini chocolate-coated caramel-peanut nougat candy bars (such as Snickers(R)), divided
1 (7 ounce) can whipped cream (optional)
1/4 cup chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
3
Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
4
Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
5
Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
6
Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.

6197

kcal

Calories

364

Fat

647

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 chocolate wafer cookies, finely ground, 1/4 cup butter, 1 tablespoon white sugar, 1/2 cup caramel chips, divided, and more.

Yes, Snickers® Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickers® Cheesecake

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