Serious Cookies: King Arthur Flour'S Cranberry-Apricot Chocolate Chews Recipe

1. 1

   Preheat the oven to 350u00b0F. Lightly grease 2 baking sheets or line with parchment paper.

2. 2

   Cream the butter, sugar, orange juice, vanilla, baking powder, baking soda and salt in a medium mixing bowl. Beat in the egg, scraping the bowl. The mixture will look curdled; that's OK. Add the flour, beating until smooth. Stir in the chocolate chips or chunks, cranberries, apricots and pecans. Drop the dough by tablespoonfuls onto the prepared baking sheets.

3. 3

   Bake the cookies, reversing the pans midway through (top to bottom, bottom to top), until they're barely beginning to brown around the edges, 14 to 15 minutes. They won't look set in the center. Remove the cookies from the oven and let them cool on the pan.

* Per serving · 4 servings · Values may vary.

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