Snickers® Brownies – a delicious recipe with white sugar, flour, cocoa, salt, baking powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2
Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
3
Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
4
Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
5
Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
6
Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.
1468
kcal
Calories
81
g
Fat
172
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups white sugar, 3/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon salt, and more.
Yes, Snickers® Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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