How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 tablespoon baking powder, ¼ teaspoon baking soda, 1 teaspoon salt, and more.

Is Crisp Cornbread suitable as baking & desserts?

Yes, Crisp Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Cornbread Recipe

Name: Crisp Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 tablespoon baking powder; ¼ teaspoon baking soda; 1 teaspoon salt; 1 cup cornmeal; 1 egg; 1 ½ cups buttermilk; 4 tablespoons butter, melted

Crisp Cornbread – a delicious recipe with flour, baking powder, baking soda, salt, cornmeal, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 tablespoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
1 cup cornmeal
1 egg
1 ½ cups buttermilk
4 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Cornbread

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