How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. flour, 1 lemon, juice and grated rind (1/3 c. juice), 1 (9-inch) pie crust, unbaked, and more.

Is Lemon Sponge Pie suitable as baking & desserts?

Yes, Lemon Sponge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pie Recipe

Name: Lemon Sponge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 3 Tbsp. flour; 1 lemon, juice and grated rind (1/3 c. juice); 1 (9-inch) pie crust, unbaked; 2 eggs; 1 1/2 c. milk; 3 Tbsp. melted butter or oleo

Lemon Sponge Pie – a delicious recipe with sugar, flour, lemon, pie crust, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. flour
1 lemon, juice and grated rind (1/3 c. juice)
1 (9-inch) pie crust, unbaked
2 eggs
1 1/2 c. milk
3 Tbsp. melted butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Sponge Pie

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